2 cups fresh cilantro
1/2 cup almonds
2 cloves garlic (or 1)
1/2 cup fresh grated romano cheese (or parmesan)
3 tbs avocado oil
2 tsp water
1 squeezed lemon
1 tsp salt
pepper
I put all in Ninja blender and mixed.
For a dip I mixed greek yogurt, sriracha, and pesto. Perfect with tortilla chips and even better with a salmon burger or any fish.
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