Bab's Perfect Southern Hash Brown Casserole
2 cans create of potato, undiluted
8oz sour cream
1/2 tsp garlic salt
1 pkg (2 lbs) frozen hash browns
2 cups shredded cheddar
1/2 cup grated Parmesan
Combine soup, sour cream, and garlic salt. Add potatoes and cheese mix well.
Pour into greased 9x13 pan.
Top with parmesan.
Bake uncovered at 350 for 55-60 minutes (I like to cook for 90 min and broil the top at last minute)
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