Turkey Pot Pie

Cut up turkey into pieces

1 bag mixed veggies

2 pie crusts (Pillsbury, warm on counter)

1 can cream of potato soup

1/2 cup Greek yogurt 5% Fage 

Black pepper

Old Bay

Lawery's seasoning

Mix all and put in crust

Bake 35 min at 425

Cover crust edge with foil

Sprinkle turmeric on top and aji verde olive oil