Parmesan Cilantro Corn
5 ears of corn, cooked, and cut off the cob
2 tbs cilantro chopped
1.5 cups Greek yogurt
1 cup real Parmesan shredded
1 tsp Fustini's Lime Olive Oil OR 1/2 lime squeezed
Dash of Cayenne (to your spice liking)
Dash of salt and pepper
Mix all ingredients together. Cook in microwave for 50 seconds. Stir and serve.
5 servings
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