Asparagus Feta Bacon and Egg - 10 minute dinner
1 bunch of Asparagus, steamed and cut into 1/2 inch pieces
5 eggs scrambled
5 strips of bacon cooked and chopped (I cook a lot ahead of time and freeze)
3/4 cup feta cheese
1/4 cup walnuts
1 tbs Fustini's Green Chili Lemon Olive Oil
1 tbs Fustini's Maple Balsamic Vinegar
Cook the asparagus in a steamer while you cook the eggs in a pan over low/medium heat. Cut the asparagus in small pieces and add the asparagus, bacon, and walnuts to the egg mixture. Serve on plates and top with feta cheese. Drizzle with green chili olive oil and maple vinegar. Serve immediately.
Makes 4-6 side dish servings or 3 main course meals.
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