Strawberry and Graham Cracker Crust Pie
You will never imagine that this is actually healthy for you! And it is so easy to make!
1/2 box strawberry Jell-O (fat free - sugar free)
1 graham cracker crust
10-15 strawberries, washed and cut
12 oz plain greek yogurt
1 carton of Cool-Whip (use the amount you want, I used just over half)
In a microwavable container stir Jell-O powder with yogurt. Heat in microwave for 2 minutes. Stir the warm yogurt and scoop into the crust. Place in the refrigerator until set (2 hours). When you are ready to serve, place strawberries as the next layer of the pie and add the cool whip on top.
Low fat
Low sugar
High protein
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