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Wednesday, April 15, 2020

Granola Bars

******Granola Bars 
Newest version
2 eggs
2 applesauce pouches   
3/4 cup sourdough starter 
1 tsp vanilla extract
½ tsp almond extract
2 tbs molasses
2 tbs cinnamon
3 cups whole oats
1/2 cup flour (Krustez pancake mix)
3/4 cup hemp seed
3 cups blueberries (I use frozen I picked in South Haven)

New version (less fat and sugar)
2 1/2  cups whole oats
1 cup flour (Krustez pancake mix)
½ cup hemp seed
1 tsp baking soda
½ cup maple syrup I tapped from trees
2 tbs cinnamon
1 or 2 eggs
2 applesauce pouches     
1 tsp vanilla extract
½ tsp almond extract
1/2 cup nut butter
1/2 cup milk
3 dates cut in small pieces


Old version:
2 ¼  cups whole oats
1 cup flour (Krustez pancake mix)
½ cup chia seed   **** see below
1 tsp baking soda
½ tsp salt   (I did not add this in)
½ cup honey
½ cup coconut unsweetened
1 or 2 eggs
½ cup mixed coconut oil and applesauce        (portions --- ⅓ oil, ⅔ applesauce)
1 tsp vanilla extract
½ tsp almond extract
Mini chocolate chips OR butterscotch chips      (added about a ½ cup)
3 dates cut in small pieces


Preheat oven 350 degrees
Mix dry ingredients
Add wet ingredients 
Mix with spoon, flatten into pan
Bake 20 min 



** chia seed benefits: omega 3’s, protein, fiber, iron, calcium

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