Crab Cakes
2 eggs
2 tbs greek yogurt
1 tsp mustard
1/2 tsp ground mustard
1 1/2 tsp Worcestershire sauce
1 tbs Old Bay Seasoning
1/4 tsp salt
1 lb crab
1/2 cup panko
Oil for pan (my suggestion is to use Fustini's Meyer Lemon Olive Oil)
Mix all ingredients together except crab, panko crumbs and oil. Then gently mix in crab and panko crumbs.
Heat pan, form into patties and cook until done.
Serve with a splash of lemon oil or a squirt of fresh lemon juice
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