Ingredients:
1 pkg. “JIFFY” Corn Muffin Mix
1 egg
1/2 can of cream corn no salt added
1/2 cup shredded cheddar cheese
1 eye dropper of Fustini's White Truffle oil
Directions:
Preheat oven to 400°F.
Mix ingredients, Use a bread tin and spray with oil.
Bake 20 minutes or until golden brown.
No comments:
Post a Comment