Quadruple Chocolate & Orange Brownies
1 bag Ghirardelli triple chunk brownie mix
1 egg
1/4 cup water
1/3 cup Fustini's blood orange olive oil
3 tbs Fustini's espresso bean balsamic vinegar
3 tbs Hershey's dark chocolate cocoa powder
Mix all together, spray 9x13 pan and bake for 40 min at 325 (make sure you don't over bake. They are best gooey and warm!
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