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Saturday, June 2, 2012

Maple Cinnamon French Toast topped with Bananas and Peanut Butter

Maple Cinnamon French Toast topped with Bananas and Peanut Butter


Ingredients
6 pieces of whole wheat bread
1 banana
2 tsp cinnamon
2 tbs peanut butter
2 tbs pure maple syrup
4 eggs


Stir up the 4 eggs in a bowl and mix in 1 tsp of cinnamon. Dip bread slices in mix. Cook on a griddle until done. 
Spread on peanut butter, slice bananas and place on top, and sprinkle cinnamon on bananas. Last, drizzle with pure maple syrup. 

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