Veggie Egg Bake
9x13 glass pan - 350 45 min
9 eggs (fresh eggs from friends chickens)
1 1/2 cups milk
1 cup fage 5% greek yogurt
2 tbs flour
1 tsp Gus' garlic cheese dip (or one clove fresh minced garlic)
Salt and fresh crushed black pepper to taste
Wisk all above ingredients in the 9x13 glass pan
3 pieces bread crust off - diced up in small pieces
1/2 cup frozen chopped spinach thawed and drained
1 cup chopped broccoli
Mix ingredients into egg mixture
1 1/2 cups shredded cheddar cheese
Sprinkle cheese on top and mix in a little
Bake uncovered 45 min at 350
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