Hawaiian Sweet Muffin
It's starting to get cold in Michigan after having record breaking warm weather in the first few days of November. So I decided to make something that reminds me of being on a warm beach surrounded by palm trees!
Ingredients:
1 1/4 cup pancake mix
2 eggs
1tsp almond extract
1/4 cup brown sugar
1/4 cup chopped fresh pineapple
1/4 cup chopped coconut
2 tbs white sugar
coconut oil to grease pan
honey to drizzle on top
Muffin top pan
Preheat oven 375.
Mix pancake mix, eggs, almond extract, and brown sugar together.
Mix pineapple and coconut together.
Grease 6 areas of the muffin top pan and dust white sugar over to cover each muffin top area.
Place the pancake mix in pan and top with pineapple mix. Drizzle with honey.
Bake in oven for 12 minutes.
Serve warm and drizzle a little more honey on top if you want!
Serves 3 eating 2 each.
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