Oatmeal Apricot Pistachio Bars

Oatmeal Apricot Pistachio Bars

2 cups pancake mix

2 1/4 cups dry oats

1 1/2 tsp cinnamon

1/2 tsp salt

1/2 cup honey

1/4 cup coconut oil

1/2 cup applesauce

1 cup chopped shelled pistachios

4 Medjool dates chopped

3/4 cup butterscotch chips

1 - 10 oz jar apricot preserves

Preheat oven 325. Sift pancake mix, oats, cinnamon, and salt in bowl.
Melt coconut oil to liquid and add to dry mix. Add honey, applesauce and pistachios, mix all together.
Press half the mix into the bottom of a pan or pie dish. Bake 5 minutes.
Stir in the butterscotch chips and dates into the rest of the mix.
Let the baked mix cool for 10 minutes and spread the apricot preserves on the baked mix.
Crumble the rest of the mix over the apricot preserves.
Bake for 23 minutes. Serve warm.