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Sunday, December 23, 2012

Spicy Gouda and Basil Pasta

Spicy Gouda and Basil Pasta

6 oz whole wheat pasta
15 grape tomatoes, each cut into 4 
5 large leaves of fresh basil or 10 normal size, diced in small pieces
1 tsp crushed red pepper flakes
8 oz smoked Gouda cheese, chopped into small pieces
1 tbs basil olive oil (or plain olive oil)

Cook the pasta until done and drain pasta. Mix the rest of the ingredients together with the pasta and serve warm.

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