Spicy Gouda and Basil Pasta
6 oz whole wheat pasta
15 grape tomatoes, each cut into 4
5 large leaves of fresh basil or 10 normal size, diced in small pieces
1 tsp crushed red pepper flakes
8 oz smoked Gouda cheese, chopped into small pieces
1 tbs basil olive oil (or plain olive oil)
Cook the pasta until done and drain pasta. Mix the rest of the ingredients together with the pasta and serve warm.
No comments:
Post a Comment