Christmas Crescent roll Veggie Wreath
2 tubs crescent rolls
2/3 block softened cream cheese
1/2 small cup Greek plain yogurt
1/2 tsp chopped dill
1 red pepper chopped
1/2 cup diced cooked broccoli
Cut crescent rolls into circles. Don't roll out the dough just take out of the can and cut into 8 to 10 circles and do the same for the second can. Place on flat cookie sheet in a circle. Bake according to directions. Cool and then carefully move to serving tray. Mix cream cheese, yogurt, and dill together. Spread on cooked and cooled crescent wreath. Chop veggies and mix together. Place on top of cream cheese mixture. Serve.
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