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Wednesday, May 2, 2012

Crescent Roll Jalapeno and Bacon Poppers


Crescent Roll Jalapeno and Bacon Poppers
1 tube crescent rolls
3 jalapeno peppers de-seeded and cut into 8 parts each
1/2 cup whipped cream cheese
3-4 slices of cooked bacon cut up into small pieces
2 tbs Fustini's Tuscan Herb olive oil
1/4 cup bread crumbs

Cut up the jalapenos and cook in microwave for 4 minutes. Remove crescent rolls from tube and lay out the 8 triangles on a cookie sheet. Cut each triangle in half. Place 2 pieces of pepper, 3 small pieces of bacon, and tsp of whipped cream cheese in each crescent roll. Wrap the crescent roll around the mixture so it's all enclosed in the breading. then lightly cover the crescent roll with olive oil and then roll in bread crumbs. Bake in oven for 10 minutes at 375.

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