Strawberry topped grilled jalapenos stuffed with bacon and cream cheese

Strawberry topped grilled jalapenos stuffed with bacon and cream cheese

6 jalapenos - whole but seeds scraped out

6 tsp whipped cream cheese

3 strips of bacon cooked and chopped

10 small strawberries or 5 larger strawberries chopped

1/4 cup Fustini's Blueberry or Maple balsamic vinegar

With small pan over low heat place strawberries chopped and vinegar. Stir occasionally until vinegar is a thicker syrup consistency.

Hollow out the seeds of the jalapenos and stuff each with cream cheese and cooked bacon. Cook the stuffed Jalapenos in the oven or on a grill. Serve warm and pour the strawberry mixture on top of pepper.