Roasted Red Pepper, Artichoke, Lemon, and Goat Cheese Chicken

Roasted Red Pepper, Artichoke, Lemon, and Goat Cheese Chicken

Serves 4

12 chicken tender breasts grilled
2 lemons
12 basil leaves
1 small jar artichoke hearts, drained and chopped
1 jar roasted red peppers, drained and chopped
1 1/2 cups goat cheese, shredded
2 tsp Fustini's Meyer Lemon Olive Oil
Rind shaved of one lemon
2 tsp Mediterranean spices

Grill chicken on the grill or how ever you want to cook it.
Drain and chop artichoke hearts and roasted red peppers and grate the goat cheese.  Warm artichokes and peppers in microwave for just enough to warm ingredients. Drizzle the lemon oil over the cheese mix. Place chicken on plate add the peppers and artichokes and the cheese mix on top. Squeeze the the juice of one lemon over all four plates. Sprinkle the spices and shave some lemon rind over each plate. Add fresh chopped basil on top or put on the side of the plate. Add 1/4 of lemon to side of plate and serve immediately.