Easy Crock-pot Chicken and Beans with Salsa and Cheese

Easy Crock-pot Chicken and Beans with Salsa and Cheese

Servings 7 or 8

Two separate crock pot prep times

Ingredients:

4 large chicken breasts, frozen (fresh is okay too)

1 package 8oz Jalapeno Shredded Cheese

16 oz bag of dried mixed beans (like the picture below)

8 oz fresh salsa

1 avocado

1 oz Greek yogurt per serving

Directions:

Before bed, place bag of mixed beans in crock-pot with 5 cups of water on low.

In the morning, take the beans out, rinse them in a colander, put in container in refrigerator.

Place chicken in crock-pot and cook on low all day.

1 hour before eating, strain the fat out of crock-pot, use large fork to break up the chicken, dump the beans and the salsa in the crock-pot and mix up.

5 minutes before serving add in cheese and mix up.

Plate mixture and add dollop of Greek yogurt and 1/8th of avocado.

Mixed beans