Pick cherries off garden tree, pit the seeds, mix into bowl the following:
3 tbs corn starch
2/3 cup sugar
1 tsp pure vanilla extract
1/4 tsp almond extract
Stir until mixed
Pour in crust (I like to use pecan crust)
Place in fridge for 1 hour
Bake 400 for 20 min
Cut hole in foil and lay over crust area
Bake 375 for 35 min
Let cool for 2 hours and serve
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