******Granola Bars
Newest version
2 eggs
2 applesauce pouches
3/4 cup sourdough starter
1 tsp vanilla extract
½ tsp almond extract
2 tbs molasses
2 tbs cinnamon
3 cups whole oats
1/2 cup flour (Krustez pancake mix)
3/4 cup hemp seed
3 cups blueberries (I use frozen I picked in South Haven)
New version (less fat and sugar)
2 1/2 cups whole oats
1 cup flour (Krustez pancake mix)
½ cup hemp seed
1 tsp baking soda
½ cup maple syrup I tapped from trees
2 tbs cinnamon
1 or 2 eggs
2 applesauce pouches
1 tsp vanilla extract
½ tsp almond extract
1/2 cup nut butter
1/2 cup milk
3 dates cut in small pieces
2 ¼ cups whole oats
1 cup flour (Krustez pancake mix)
½ cup chia seed **** see below
1 tsp baking soda
½ tsp salt (I did not add this in)
½ cup honey
½ cup coconut unsweetened
1 or 2 eggs
½ cup mixed coconut oil and applesauce (portions --- ⅓ oil, ⅔ applesauce)
1 tsp vanilla extract
½ tsp almond extract
Mini chocolate chips OR butterscotch chips (added about a ½ cup)
3 dates cut in small pieces
Preheat oven 350 degrees
Mix dry ingredients
Add wet ingredients
Mix with spoon, flatten into pan
Bake 20 min
** chia seed benefits: omega 3’s, protein, fiber, iron, calcium
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