Grammy's Lemon Pudding

Grammy's Lemon Pudding

1 can crushed pineapple  (13.5 oz)

1 package of lemon jello cook and serve pie filling (3.5)

3/4 cup sugar

1 egg

2 cups prepared dream whip

1/4 cup grapes

1 small banana diced

Drain pineapple very good - use hands

Measure pineapple juice and add water to make 2 1/4 cups

Combine pudding and sugar and 1/4 cup liquid in sauce pan

Add egg - blend

Stir in remaining liquid

Stir over medium heat until full boil

Turn off and chill in refrigerator

Whip dream whip and mix together.

Stir in grapes and bananas