Beet Hummus

Beet Hummus

1 can cannellini beans (rinsed and drained)

1 tsp mustard

2 tbs Fustini's Meyer Lemon Olive Oil

1 can beets (rinsed and drained)

2 tsp fresh squeezed lemon juice

1 garlic clove

Put all ingredients in a food processor (I use a Magic Bullet) and combine until smooth. Chill in refrigerator serve with cucumber or crackers.