Overnight Baked Oatmeal

Overnight Baked Oatmeal 

(Apple cinnamon with pecans and butterscotch)

4 apples - peeled, cored, and diced
1 tbs coconut oil
1 tbs butter
2 tbs water
1 tbs cinnamon

Mix all together in pan. Cook over medium heat for 10 minutes or until apples are soft.

2 1/2 cups oats
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1 tbs Fustini's Blood Orange Olive Oil
1/3 cup chopped pecans
1/3 cup butterscotch chips
1/4 cup honey

Mix all together in a bowl. When apple mixture is complete, pour into bowl and mix together. Set aside.

2 eggs
2 cups milk
1/2 tsp almond extract

Mix in bowl.

8 x 14 inch pan spray with olive oil. Place oat and apple mixture evenly in the pan. Pour milk mix over the top evenly. Use a fork to be sure the milk mixture worked into the oat mixture.

Bake 375 for 25 minutes.
Add 3/4 cup brown sugar and 1/3 cup pecans on top. Bake for another 5-10 minutes.

Servings: 10