Pecan Praline French Toast

Pecan Praline French Toast

Ingredients

8 Bread Slices

4 eggs Eggs

1 cup Chopped Pecans

1/2 cup Sugar

2 tsp Cinnamon

1/3 cup Cream cheese

1/3 cup Powered Sugar
Drizzle per slice Pure Sugar Cane Syrup (or maple syrup)

Mix up eggs and 1 tsp cinnamon in shallow bowl. Dip bread in egg mixture and cook french toast as usual. Place sugar and 1 tsp cinnamon in pan on stove. Constantly stir sugar until melted and mix pecans in. Spray wax paper with oil and place on paper until it cools a little and break up into pieces. Mix cream cheese and powdered sugar in bowl. Place french toast on plate and spread cream cheese mixture on top of each slice. Crumble pecans on top. Drizzle with syrup. Serve immediately. Makes 8 pieces