White Truffle and Cheddar Waffles

White Truffle and Cheddar Waffles

Wondering what to do with leftover turkey from Thanksgiving? Well, make waffles for breakfast of course!!! So tasty and savory you can eat them for dinner too!

1 cup chopped up turkey
1 tbs Cayenne Crush Olive Oil
1/2 cup frozen spinach drained and thawed
1 cup shredded Cheddar cheese
1 tsp Italian spices
3 eggs
2 cups (or so depending on how thick you like your waffle batter)
1/2 cup milk (or so depending on how think you like your waffle batter)
10 drops per full waffle White Truffle oil

Makes 3-4 Belgium waffles

Mix everything except the 3/4 cup cheese and truffle oil and make waffles as you usually do in your waffle maker with all added ingredients. As soon as waffles are out and hot place cheese on top. Just before you eat, drop the White Truffle oil on top of the cheese.