Kale Chips
1 bunch of Kale
1 tsp or so of salt
Olive oil spray (I used Fustini's Garlic Olive Oil) in a spray can
Preheat oven to 275.
Break off 2x2 inch pieces of kale.
Spread on a pan.
Spray with olive oil and sprinkle with salt, flip and do the same to the other side.
Place in oven for 20 minutes. (when done the kale should be crisp and dry not soft and wet)
Store in airtight container after cool.
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