Crispy Redskin Potatoes

10 redskin potatoes cut into pieces
1 tbs Fustini's Garlic Olive Oil - or garlic salt and olive oil
1 tbs Fustini's Green Chili Oil - or cayenne powder and olive oil
Tuscan seasoning (rosemary, sun dried tomatoes, salt, pepper mix)
Pepper

In microwave in glass dish with 1/2 cup water place cut up potatoes and cook for 10 minutes or until soft. Drizzle with garlic and green chili oil, salt and pepper.  Spray cookie sheet with oil and sprinkle Tuscan seasoning. Bake at 375 for 20-25 minutes or until crispy.