Spicy Gouda and Basil Pasta

Spicy Gouda and Basil Pasta

6 oz whole wheat pasta

15 grape tomatoes, each cut into 4 

5 large leaves of fresh basil or 10 normal size, diced in small pieces

1 tsp crushed red pepper flakes

8 oz smoked Gouda cheese, chopped into small pieces

1 tbs basil olive oil (or plain olive oil)

Cook the pasta until done and drain pasta. Mix the rest of the ingredients together with the pasta and serve warm.