Click a Link below for the Recipe

Thursday, April 26, 2012

Lemon Balsamic Vinegar Asparagus

Lemon Balsamic Vinegar Asparagus

Stem asparagus (I used fresh Michigan asparagus)
Plate and squeeze fresh lemon over it.
Drizzle Fustini's chocolate balsamic vinegar
Sprinkle coriander.




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